You start with a third of a pound of hamburger, form it into a square like a Krystal or White Castle burger. Add salt and pepper to your taste, then place in pan and fry until it starts to brown. When you think it’s done enough for you, place both halves of a split ciabatta roll on top of each burger. Allow them to simmer on top, getting steamed and slightly greasy at the same time. After a little while lift rolls, flip burgers and add cheese. Replace rolls and allow them to sit a spell longer. Add Let, tom, pickles, mayo, mustard and ketchup or the things you normally add to your burgers. What you have is a taste burger for less than two bucks. These will amaze your friends and impress your family.
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